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Cantina Laredo Apple Pie Recipe

  • June 10, 2022

I remember the first time I had Cantina Laredo’s apple pie. I was at a friend’s house for dinner and she served it for dessert. I was hooked after the first bite.

The pie is made with Granny Smith apples and a homemade cinnamon sugar filling. The crust is flaky and buttery. It’s the perfect combination of sweet and tart.

I’ve tried to make it at home, but it’s never quite the same. Thankfully, Cantina Laredo has published their recipe so I can enjoy it any time I want.

If you’re looking for a delicious apple pie recipe that’s sure to please, look no further than Cantina Laredo’s Apple Pie. This recipe features a cinnamon-sugar filling and a flaky, buttery crust that’s sure to satisfy. Best of all, it’s easy to make and can be ready in just a few hours.

So what are you waiting for? Give it a try today!

cantina laredo apple pie recipe

Credit: www.tripadvisor.com

What is the Cantina Laredo Apple Pie Recipe

Ingredients: 1 Granny Smith apple, peeled and thinly sliced 1/2 cup sugar

1/4 cup all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger 1/2 teaspoon salt 1/4 cup (1/2 stick) unsalted butter, melted

1 recipe Pâte Brisée (see below) 1 large egg, beaten 1 tablespoon sugar

1 teaspoon ground cinnamon Directions: 1. Preheat oven to 375 degrees F (190 degrees C).

2. In a large bowl, combine apple slices, sugar, flour, 1 teaspoon cinnamon, nutmeg, ginger, and salt. Pour melted butter over mixture and toss to coat.

How do I make Cantina Laredo Apple Pie

Ingredients: 1 unbaked 9 inch pie crust 1/2 cup sugar

3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg

6 to 7 cups thinly sliced peeled Granny Smith apples 1 tablespoon lemon juice FILLING:

1/2 cup sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg 6 to 7 cups thinly sliced peeled Granny Smith apples 1 tablespoon lemon juice

TOPPING: 1/2 cup sugar 3 tablespoons all-purpose flour

1 teaspoon ground cinnamon 6 tablespoons cold butter 1 cup chopped pecans Directions: Preheat oven to 375°. In a small bowl, combine the sugar, flour and spices; set aside. In a large bowl, toss apples with lemon juice.

What is the best way to serve Cantina Laredo Apple Pie

There are many ways to serve Cantina Laredo Apple Pie, but the best way is to let the pie speak for itself. This means that you should serve it plain, without any extras. The focus should be on the quality of the pie, not on how it is served.

With that said, here are a few tips to help you serve Cantina Laredo Apple Pie the best way possible. First, make sure that the pie is at room temperature before serving. This will allow the flavors to really come through.

If the pie is too cold, it will be difficult to taste anything. Second, serve the pie with a dollop of whipped cream or ice cream. This will help to balance out the sweetness of the pie and make it more enjoyable.

Finally, if you want to get really creative, try serving the pie with a drizzle of caramel or chocolate sauce.

How long will Cantina Laredo Apple Pie keep

Assuming you are talking about storing the pie, Cantina Laredo Apple Pie will keep for 3-4 days in the fridge.

What are some of the best Cantina Laredo Apple Pie toppings

There are a few different ways you can enjoy your Cantina Laredo Apple Pie, and each one is delicious in its own way. One way is to top your pie with a scoop of vanilla ice cream. The cold ice cream pairs perfectly with the warm, flaky crust and sweet apples.

Another way to enjoy your pie is to top it with a dollop of whipped cream. The light, airy texture of the whipped cream is a perfect contrast to the thick, rich pie. And last but not least, you can top your pie with a sprinkle of cinnamon sugar.

The cinnamon sugar adds a little bit of spice and a whole lot of sweetness. No matter which way you enjoy your Cantina Laredo Apple Pie, you’re sure to love it!

Mexican apple pie with brandy butter recipe

This Mexican apple pie with brandy butter recipe is the perfect fall dessert. The pie is made with a flaky pastry crust and filled with a cinnamon-spiced apple filling. The brandy butter is the perfect finishing touch, adding a rich and decadent flavor to the pie.

Cantina laredo brandy butter sauce recipe

If you’re looking for a delicious, unique sauce to take your holiday meal to the next level, look no further than Cantina Laredo’s brandy butter sauce recipe. This rich, flavorful sauce is perfect for dressing up your turkey, ham, or roast, and is sure to become a new family favorite. Ingredients:

1/2 cup (1 stick) unsalted butter 1/2 cup sugar 1/2 cup brown sugar

1/4 cup brandy 1 teaspoon vanilla extract 1/4 teaspoon salt

Instructions: 1. In a medium saucepan over medium heat, melt the butter. 2. Add the sugar, brown sugar, brandy, vanilla extract, and salt, and stir until well combined.

3. Bring the mixture to a boil, then reduce the heat and simmer for 3-5 minutes, or until slightly thickened. 4.

El chico brownie skillet recipe

This recipe for El Chico Brownie Skillet is the perfect way to show your special someone how much you care! Made with a rich and fudgy brownie base, this recipe is then topped with a layer of creamy chocolate frosting and finished with a sprinkling of toasted nuts. It’s the perfect dessert for any occasion!

Cinnamon ice cream

This flavor of ice cream is made with cinnamon and sometimes nutmeg. It has a light brown color and a strong flavor. Cinnamon is a spice that comes from the bark of a tree.

It is used in many different cuisines, including Indian, Chinese, and Middle Eastern. It has a warm, sweet flavor and is often used in desserts. Nutmeg is another spice that comes from a tree.

It is native to the Spice Islands, which are now part of Indonesia. It has a warm, sweet flavor and is often used in desserts. Cinnamon ice cream is a popular flavor in the United States.

It is often made with a combination of cinnamon and nutmeg. It has a light brown color and a strong flavor.

Mexican brandy butter sauce recipe

This Mexican brandy butter sauce recipe is the perfect addition to your holiday table! This rich and flavorful sauce is made with brandy, butter, and a touch of spice, and is sure to please your guests. Serve it over your favorite holiday dishes, or use it as a dip for holiday appetizers.

It’s also great for gifting!

Simple apple pie recipe

Ingredients: 1 / 3 cup sugar 1 tablespoon cornstarch

½ teaspoon ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground nutmeg

6 to 7 cups thinly sliced peeled tart apples 1 tablespoon lemon juice Dough for double-crust pie

1 tablespoon butter 1 large egg white Additional sugar

Directions: Step 1 Preheat oven to 375°.

In a small bowl, combine sugar, cornstarch and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.

Step 2 On a lightly floured surface, roll one half of dough to a 1/8-in. -thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in. -thick circle. Place over filling.

Classic apple pie recipe

Ingredients: 1 / 3 cup sugar 1 teaspoon ground cinnamon

¼ teaspoon ground ginger ¼ teaspoon ground nutmeg 6 to 7 cups thinly sliced peeled tart apples

1 tablespoon lemon juice Dough for double-crust pie 1 tablespoon butter

1 large egg white Additional sugar Directions:

Preheat oven to 375°. In a small bowl, combine sugar, cinnamon, ginger and nutmeg; set aside. In a large bowl, toss apples with lemon juice.

Add sugar mixture; toss to coat. On a lightly floured surface, roll one half of dough to a 1/8-in. -thick circle; transfer to a 9-in.

pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in. -thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top.

Crustless apple pie

If you’re in the mood for apple pie but don’t want to deal with making or rolling out a crust, this recipe is for you! This easy, crustless apple pie is made with just a few ingredients and comes together in no time. The apples are cooked down into a thick, caramelized filling that’s studded with raisins and spices.

Serve it warm with a scoop of ice cream for a truly indulgent dessert.

Conclusion

Looking for an amazing apple pie recipe? Look no further than Cantina Laredo’s recipe! This apple pie is made with a graham cracker crust and a filling of Granny Smith apples, sugar, cinnamon, nutmeg, and lemon juice.

The pie is then topped with a streusel topping of brown sugar, flour, butter, and oats.