Chuck E Cheese Breadsticks Recipe

  • June 12, 2022

One of the most fun places to go when you were a kid was Chuck E Cheese. It was a place where you could be yourself, let loose, and have a great time. One of the best things about Chuck E Cheese was the food.

They had the best breadsticks around. If you loved those breadsticks as much as I did, then you’re in luck. I’ve found a recipe that tastes just like them.

If you’re looking for a fun and easy recipe to make with the kids, look no further than this Chuck E. Cheese breadsticks recipe! Made with just a few simple ingredients, these breadsticks are sure to be a hit with the whole family. To start, you’ll need:

1 tube of refrigerated pizza dough 1/2 cup of shredded mozzarella cheese 1/4 cup of grated Parmesan cheese

1 teaspoon of Italian seasoning 1/4 teaspoon of garlic powder 1/4 teaspoon of salt

1/4 cup of melted butter Preheat your oven to 350 degrees. Then, unroll the pizza dough and spread it out into a rectangle on a lightly floured surface.

Sprinkle the cheese, Italian seasoning, garlic powder, and salt over the dough. Then, starting at one end, roll the dough up tightly.

How to make- the best breadsticks with dipping sauce

What is the chuck e cheese breadsticks recipe

Assuming you would like a recipe for Chuck E. Cheese breadsticks: Ingredients: 1 tube refrigerated buttermilk biscuits

1/4 cup grated Parmesan cheese 1 tablespoon dried parsley flakes 1/4 teaspoon garlic powder

1/4 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon black pepper

1/4 cup (1/2 stick) butter, melted Instructions: 1. Preheat oven to 400 degrees F (200 degrees C).

Grease a baking sheet. 2. In a small bowl, combine Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. 3. Separate dough into 10 biscuits.

flatten each biscuit slightly. Dip each biscuit in butter, then in the Parmesan cheese mixture. 4. Place on the prepared baking sheet.

Bake for 10 minutes, or until golden brown.

How do you make chuck e cheese breadsticks

Chuck E. Cheese’s serves up some of the best breadsticks around. But, did you know that you can easily make them at home? Here’s how:

Ingredients: -1 tube of Pillsbury refrigerated Crescent rolls -1/4 cup of grated Parmesan cheese

-1 teaspoon of garlic powder -1/4 teaspoon of Italian seasoning -1/4 teaspoon of salt

-1/4 cup of (1/2 stick) melted butter Instructions: 1. Preheat oven to 375 degrees F.

2. Unroll crescent dough and separate into 8 triangles. 3. In a small bowl, mix together Parmesan cheese, garlic powder, Italian seasoning and salt. 4. Sprinkle cheese mixture over dough triangles.

5. Roll up each triangle, starting at the wide end. 6. Place rolls on an ungreased baking sheet, about 2 inches apart. 7.

What is the best way to eat chuck e cheese breadsticks

There are a few different ways that you can eat Chuck E. Cheese breadsticks. One way is to just eat them plain. Another way is to dip them in marinara sauce or ranch dressing.

You could also put some garlic butter on them.

How long do chuck e cheese breadsticks last

If you’re like most people, you probably grew up eating Chuck E. Cheese’s pizza. And if you’re like most people, you probably loved it. But have you ever wondered how long those delicious breadsticks last?

Well, according to the official Chuck E. Cheese’s website, breadsticks are only fresh for 48 hours after they’re made. So if you’re planning on eating them more than two days after they’re baked, you might want to think twice. Of course, this doesn’t mean that breadsticks are inedible after 48 hours.

They’ll just start to lose their flavor and become more crusty. So if you’re okay with that, then by all means, enjoy your breadsticks! But if you want to enjoy them at their peak of freshness, make sure to eat them within two days of when they were made.

Do you have to refrigerate chuck e cheese breadsticks

No, you don’t have to refrigerate chuck e cheese breadsticks. However, if you want them to stay fresh longer, you can store them in an airtight container in the fridge.

chuck e cheese breadsticks recipe

Credit: chuckecheese.com.tt

Chuck e cheese parmesan breadsticks

Hey, friends! Today, I’m sharing all the details on Chuck E. Cheese’s delicious Parmesan Breadsticks! These breadsticks are made with a blend of Parmesan, mozzarella, and provolone cheeses, and they’re served up with a side of marinara sauce for dipping.

They’re the perfect snack or appetizer, and they’re sure to please everyone in your group. So, next time you’re planning a visit to Chuck E. Cheese, be sure to add these Parmesan Breadsticks to your order! You won’t be disappointed.

Chuck e cheese cheesy bread

Do you love Chuck E. Cheeseā€™s? Do you love their cheesy bread? Well, now you can make it at home!

This copycat recipe is easy to follow and just as delicious as the real thing. Ingredients: 1 loaf of frozen bread dough, thawed

1 cup of shredded mozzarella cheese 1/4 cup of grated Parmesan cheese 1/2 teaspoon of garlic powder

1/4 teaspoon of onion powder 1/4 teaspoon of dried oregano 1/4 teaspoon of dried basil

1/4 teaspoon of salt 1/4 teaspoon of black pepper 1/4 cup of unsalted butter, melted

Instructions: 1. Preheat your oven to 350 degrees Fahrenheit.

Garlic breadsticks recipe

Ingredients: 1/2 cup (1 stick) butter, softened 1/4 cup finely grated Parmesan

1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper

1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1 (16-ounce) package refrigerated pizza dough

1/4 cup all-purpose flour 1/2 cup shredded mozzarella cheese Directions:

1. Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet. 2. In a small bowl, combine butter, Parmesan, garlic powder, salt, pepper, oregano, and thyme.

3. On a lightly floured surface, roll pizza dough into a 12-inch-by-18-inch rectangle. Spread butter mixture over dough. Sprinkle with flour, mozzarella cheese, and Parmesan cheese.


If you’re looking for a delicious and easy recipe for Chuck E. Cheese breadsticks, look no further! This recipe only requires a few simple ingredients and can be made in under 30 minutes. The breadsticks are soft, fluffy, and full of cheesy goodness – perfect for any occasion.